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In this work, two kinds of rare earth hypophosphites (REHP), lanthanum hypophosphite (LaHP) and cerium hypophosphite (CeHP), were synthesized and characterized. Subsequently, LaHP and CeHP were added ...
The effect of sodium chloride and different mineral salts on dough rheology for preparation of low sodium bakery products were studied on three commercial flours A, B and C. Five mineral salts viz. KC...
Auricularia polytricha was incubated in potato-sucrose-agar (PSA) and in a sawdust medium supplemented with Ca or Mg salts. The mycelia grew well on the PSA supplemented with Ca sulfate, Ca phosphate,...
Orthogonal design was used to optimize the binding capacity of Sodium Cholate (SC) and Sodium Deoxycholate (SD) by nine partially depolymerized chitosans obtained from a native chitosan using sodium n...
Egg white sols diluted with various liquids are easily converted to soft, smooth gels by heating. In this study, the effects of various salts on the properties of diluted egg white gels were investiga...
The aim of the work was to compare the impact of different salts such as monovalent and divalent chlorides, hydrogencarbonates, phosphates and lactate on acrylamide formation in cereal model system du...
Taste is the chemical sensation whose function is not very well known. Recently it was shown that the range of taste is more extensive than the five basic taste sweet, salty, bitter, sour and umami. A...
A number of bi-functional fibre-reactive dye derivatives of C.I. Reactive Red 120 containing quinolino-s-triazine groups were synthesised and their application properties during the dyeing of cotton f...
The effect of temperature and salts on the growth of halotolerant yeast, Debaryomyces nepalensis was studied by growing cells in shake flask on rotary shaker and cell growth was measured. Specific gro...
Bile salt hydrolase activity of Lactobacillus acidophilus was measured based on the disappearance of sodium glycocholate and sodium taurocholate from the reaction mixture using HPLC. The amount of sod...
Process whey protein was prepared by heat treatment of whey protein isolate under salt-free conditions. Addition of sodium chloride, trisodium cit-rate, potassium chloride, or calcium chloride to a pr...
专著信息 书名 The removal of encapsulated catalyst particles from carbon nanotubes using molten salts 语种 英文 撰写或编译 作者 Xuanke Li,Guanming Yuan,Andy Brown,Aidan Westwood,Rik Brydson,Brian Rand 第一作者单位 出版社 CARBO...
The effect of temperature and salts on the growth of halotolerant yeast, Debaryomyces nepalensis was studied by growing cells in shake flask on rotary shaker and cell growth was measured. Specific gro...
Broad application of aluminum cast alloys, silumins first of all, have become to be possible after finding a method of change of solidification form in Al-Si eutectic mixture. By introduction to liqui...
A model to determine the time till first repair and subsequent rehabilitation of concrete bridge decks exposed to chloride deicer salts that recognizes and incorporates the statistical nature of facto...

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