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Moisture and thermal diffusivity of lentil seed under convective infrared-microwave:Modelling with and without shrinkage
infrared radiation equilibrium content Fick’s second equation drying rate dehydration
2016/9/2
The effect of infrared radiation and microwave radiation on the moisture and thermal diffusivity characteristics of lentil seeds during infrared and microwave drying was investigated. Using mathematic...
Thermal and physical properties modelling of terebinth fruit (Pistacia atlantica L.) under solar drying
thin layer moisture diffusivity shrinkage colour rupture energy
2015/12/30
A laboratory solar dryer was used to study terebinth fruit drying. Two solar collectors were adjusted in east-west directions with the angle of 45°. Initial moisture content of terebinth fruit was dri...