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The influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk has been studied for Indian Bivoltine hybrid cocoons. Study has been conducted using two cooking meth...
AbstractThe effect of difference in temperature between high temperature steam treatment and low temperature water permeation treatment and duration of high temperature steam treatment of cocoon cooki...
AbstractThe influence of cocoon cooking condition and croissure length on certain quality characteristics of raw silk has been studied for Indian bivoltine hybrid cocoons. Study has been carried out u...
AbstractThe two varieties of cocoons viz., multi-bivoltine crossbreed cocoons (PM × NB4D2 race) and bivoltine hybrid cocoons (CSR2 × CSR4 race) reared during the sarne season were studied for the reel...
AbstractQuality characteristics of raw silk were studied as per the International testing methods. Two varieties of raw silk viz., Indian bivoltine raw silk and Imported Chinese bivoltine raw silk wer...
effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality of silk has been studied. Study has been conducted using five cooking conditions viz. singl...
Compared with good quality water, the use of saline water increases the amount of water used for crop growth. An increased amount of saline water affects fibre quality. A field study was conducted to ...
Cotton fibre properties show differences according to their region of cultivation, which are caused by the use of various kinds of cottonseeds as well as differing climate conditions. Therefore, the b...

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