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Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands
Consumers Palatability Beef grading Value based payment Beef retail systems
2012/8/13
A 5-year commercial trial was run to test a new retail-to-farm trading model focused on beef eating quality as assessed by consumers. Retail description and pricing was based on cooked eating quality ...
Thirty-six USDA Select complexus, latissimus dorsi, rhomboideus, serratus ventralis (SEV), splenius, subscapularis, supraspinatus (SUS), and triceps brachii (TRB) muscles were studied. Muscles were as...