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Cell surface characteristic of Asaia bogorensis – spoilage microorganism of bottled water
hydrophobicity hydrocarbon adherence Asaia MATH
2014/2/25
The ability of bacteria to attach to a surface and develop a biofilm has been of considerable interest for many groups in the food industry. Biofilms may serve as a chronic source of microbial contami...
Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages
Asaia sp. fruit drink preservative benzoate sorbate dimethyldicarbonate
2014/3/10
Several cases of consumer complaints to the still soft beverages – fruit drinks and ice teas were analysed. The visible impurities and slight sensory changes were observed, sediment was formed by micr...
Structural Analysis of the Water-soluble Carbohydrate from Asaia bogorensis by NMR Spectroscopy
water-soluble polysaccharide levan Asaia bogorensis NMR spectroscopy
2008/4/20
The water-soluble extracellular polysaccharide produced by Asaia bogorensis, an acetic acid bacterium, was investigated. It was suggested that the water-soluble polysaccharide seemed to be a fructan a...