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Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables
Safety Management Commercially Available Vegetables Commercial Cut Vegetables
2009/4/8
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables.