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Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines
New Drought-Tolerant Dry Bean Quality
2016/6/2
Canning quality of twenty nine new drought-tolerant bean lines from two grain types; large-seeded and small-seeded, was investigated. Bean seeds were soaked, blanched, canned in brine and stored for t...
Physical Characterization of New Advanced Drought Tolerant Common Bean (Phaseolus vulgaris) Lines for Canning Quality
New Advanced Drought Tolerant Common Bean
2016/6/1
The suitability for use in the canning industry of eight new dry bean varieties, selected from 150 new advanced drought tolerant dry bean lines was studied. Physical attributes including seed size, di...
Quality of winter wheat in relation to heat and drought shock after anthesis
starch granule size protein content glutenin-to-gliadin ratio high temperature
2014/2/25
Raw material quality, which is influenced not only by the protein content, insoluble protein polymers, and glutenin-to-gliadin ratio but also by the starch granule size, is very important for the qual...