搜索结果: 1-5 共查到“食品科学技术 Electrical”相关记录5条 . 查询时间(0.046 秒)
Effect of Freezing on Electrical and Rheological Properties of Food Materials
Cole-Cole plot rheological property cell tissue
2009/6/18
Changes in electrical and rheological properties in freezing-thawing were measured and compared for various food materials, which could be classified into three groups. In the first group, plant tissu...
Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey
honey ash electrical conductivity
2009/2/19
Mass fraction of ash is a quality criterion for determining the botanical origin of honey. At present, this parameter is generally being replaced by the measurement of electrical conductivity (κ). The...
Reassessing the principles of electrical stimulation
Electrical stimulation pH Temperature Muscle pressure Tenderness Colour Drip
2012/8/13
The mechanisms by which electrical stimulation (ES) of carcasses can be used to modulate meat quality are reviewed. Evidence to support an effect of ES on tenderness (and other meat quality attributes...
The Effects of Early Antibiotic Treatment Following Diagnosis of Mastitis Detected by a Change in the Electrical Conductivity of Milk
Staphylococcus aureus Streptococcus uberis intramammary treatment somatic cell count
2008/7/15
Mastitis was induced experimentally by infusion of Streptococcus uberis or Staphylococcus aureus into the mammary glands of lactating dairy cows. Clinical mastitis was identified when clots appeared i...
Electrical Conductivity Changes in Milk Caused by Acidification: Determining Factors
milk conductivity acidification buffer system
2008/3/22
Electrical conductivity of milk is mainly due to its soluble salt fraction. Lactose does not conduct current, and fat decreases conductivity. The contribution of proteins and peptides is of minor impo...