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Three-Phase Partitioning for Purification of Laccase Produced by Coriolopsis trogii under Solid Fermentation
Laccase Produced Coriolopsis trogii
2016/6/2
In order to explore separation and purification methods of Coriolopsis trogii laccase production by solid fermentation, we used a three-phase separation technique and wherein the main factors (ammoniu...
Trtametes versicolor Laccase Mediated Oxidation of Flavonoids. Influence of the Hydroxylation Pattern of Ring B of Flavonols
Influence he Hydroxylation
2008/11/26
Several flavonols were chemically transformed upon treatment by Trametes versicolor laccase; the majority of the major oxidation products were isolated (HPLC) as pure compounds and their structures un...