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Physiological Studies and Antibiotic Resistance Profile of Bacterial Pathogen Isolated from Some Nigerian Fast Food
Antibiotic Resistance Profile Physiological Studies
2016/6/1
Most food handlers in fast food centers have no knowledge of food safety practices and of prevention of food-borne diseases which has resulted in the transmission of food-borne pathogens to the people...
Trace Metal Contents in Some Brands of Canned Tomato Paste in Nigerian Market
Trace Metal Contents Nigerian Market
2016/6/1
Concentrations of metals (copper, zinc, lead and iron) were examined in some popular brands of canned tomato paste in Nigerian markets with a view of providing information on the risk associated with ...
Antioxidant Activity of Whey from Milk Fermented with Lactobacillus Species Isolated from Nigerian Fermented Foods
antioxidant activity DPPH· scavenging activity fermented foods lipid peroxidation
2011/2/24
Eight Lactobacillus isolates obtained from five indigenous fermented foods (ogi, ogi
baba, wara, kunnu and ugba) were investigated. Wara is a dairy-based food while the others
are not dairy-based. T...
α-Glucosidase Inhibitory Profile of Nigerian Medicinal Plants in Immobilized Assay System
Irvingia gabonensis (O'Rorke) Bail diabetes mellitus α-glucosidase
2009/5/20
Four Nigerian medicinal plants used for the treatment of various ailments in traditional ethnomedicine were evaluated for their anti-diabetic potential. The plants Irvingia gabonensis (O'Rorke) Bail, ...
Antidiabetic Effect of Nono（A Nigerian Fermented Milk）on Alloxan-Induced Diabetic Rats
Antidiabetic Effect Nonon Alloxan-Induced Diabetic Rats
2009/1/21
The effect of Nono (a Nigerian fermented milk) on diabetic situation in rats, induced by intraperitonial injection of alloxan monohydrate is reported. Nono administration for 4 weeks lowered the raise...
Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments
Soybean daddawa Glycine max Parkia biglobosa fermentation condiments deterioration
2008/11/1
Some functional properties were used to assess and compare biochemical deterioration in stored locust bean daddawa and soybean daddawa which are two popular fermented Nigerian condiments. The condimen...
Storage Properties of Oils of Two Nigerian Oil Seeds Jatropha curcas (Physic Nut) and Helianthus annuus (Sunflower)
Physico-chemical properties container storage J. curcas Helianthus annuus
2008/10/31
Oils of Jatropha curcas and Helianthus annuus stored at ambient conditions for four months in four different containers (polythene, glass, metal and plastic bottles) were sampled at one month interval...
Antioxidant Activity of Selected Nigerian Green Leafy Vegetables
Green leafy vegetables antioxidant activity total phenols ascorbic acid
2008/11/1
(Amaranthaceae), Amaranthus caudatus (Amaranthaceae), Beilschmedia manni (Meisn.) Benth. Et Hook.f. (Lauraceae), Celosia argentea var argentea (L.) O. Kuntze (Amarantheceae) Celosia argentea var crist...
Antidiabetic Effect of Nono (A Nigerian Fermented Milk) on Alloxan-Induced Diabetic Rats
Nono Alloxan-Induced Diabetic Rats
2016/5/31
The effect of Nono (a Nigerian fermented milk) on diabetic situation in rats, induced by intraperitonial injection of alloxan monohydrate is reported. Nono administration for 4 weeks lowered the raise...
Storage Properties of Oils of Two Nigerian Oil Seeds Jatropha curcas (Physic Nut) and Helianthus annuus (Sunflower)
Oils Seed
2016/5/31
Oils of Jatropha curcas and Helianthus annuus stored at ambient conditions for four months in four different containers (polythene, glass, metal and plastic bottles) were sampled at one month interval...
Antioxidant Activity of Selected Nigerian Green Leafy Vegetables
Green Leafy Vegetables Selected Nigerian
2016/5/31
Antioxidant activity of hot water extracts of 21 Green Leafy Vegetables (GLV): Amaranthus hybridus Linn. (Amaranthaceae), Amaranthus caudatus (Amaranthaceae), Beilschmedia manni (Meisn.) Benth. Et Hoo...