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The Natural Food Grade Inhibitor, Lacticin 3147, Reduced the Incidence of Mastitis After Experimental Challenge with Streptococcus dysgalactiae in Nonlactating Dairy Cows
natural inhibitor bacteriocin mastitis
2008/7/7
Lacticin 3147 is a broad-spectrum bacteriocin produced by the food-grade organism Lactococcus lactis. Lacticin 3147 is active at a neutral pH and has been shown to be bactericidal to streptococci and ...
Reducing salt: A challenge for the meat industry
Salt Salt reduction Sodium Sodium reduction Meat products Reduced salt meat products Health Sensory and technological aspects
2012/8/13
Intake of dietary sodium has been linked to hypertension and consequently increased risk of cardiovascular disease (CVD). The estimated cost of CVD to both the EU and US economies is �169B and $403B, ...