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Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars
Texture Sensory Properties
2016/6/1
The objective of this study was to determine the performance of four Kenyan potato cultivars in terms of texture, color and sensory properties when crisps are processed at different slice thickness an...
Determining Slice Thickness of Banana (Musa spp.) for Enclosed Solar Drying using Solar Cabinet Dryer under Ethiopian Condition
Banana Enclosed Solar
2016/6/1
The present study was executed to determine optimum thickness of banana slice for enclosed solar drying and to evaluate the Natural Resource Institute (NRI)-modified local Kawanda solar cabinet dryer ...