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Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
Traceability seafood Belgium fishing grounds import
2009/1/15
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available...
Post-slaughter traceability
Meat identification and traceability Post-slaughter traceability
2012/8/13
Traceability programs can cover the whole of life, or parts of it, for individual animals or groups/lots of animals. Of 13 country or community traceability programs for cattle/beef, 11 are mandatory ...
Traceability from a US perspective
Animal identification Animal traceability Livestock Poultry Meat
2012/8/10
Traceability of a food consists of development of ‘‘an information trail that follows the food product_s physical trail’’. Internationally, the US is lagging behind many countries in developing tracea...
Traceability from a European perspective
Traceability Tracking Meat Meat products Food Feed
2012/8/10
At pan-European level there is a need for traceability systems giving information on origin, processing, retailing and final destination of foodstuffs. Such systems shall enhance consumer confidence i...