搜索结果: 1-1 共查到“食品科学技术 Water content”相关记录1条 . 查询时间(0.048 秒)
Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
L-Ascorbic acid medium-chain fatty acid immobilized lipase
2009/7/7
Lipase from Candida antarctica immobilized on a macroporous acrylic resin, Novozym®435, could catalyze the condensation of L-ascorbic acid and medium-chain fatty acids with chain lengths of 6 to 1...