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Recently, Mendonça et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers?food consumption trends, health education, and planning of prevent...

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