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Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)
Lactobacillus paraplantarum Tea Leaves
2016/6/1
The aim of the study was to identify the occurrence of lactic acid bacteria in tea leaves and examined the probiotic activity. Probiotics are live microorganisms that are similar to beneficial microor...
Toxicological Evaluation for Food Applications of Transglutaminase from a Newly Isolated Bacillus circulans BL32
Food Applications Transglutaminase
2016/5/31
The present study aimed to submit the transglutaminase (TGase) from a Bacillus circulans strain isolated from the Amazon environment to in vivo and in vitro toxicological evaluations in order to asses...
Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production
Yoghurt Production Inulin and Mucilage
2016/5/31
The present study aimed to test some of natural products as stabilizers for yoghurt containing inulin and mucilage for enhancement its properties as a functional foods. Yoghurt containing natural stab...
Surfactin – A Review on Biosynthesis, Fermentation, Purification and Applications
biosurfactant surfactin Bacillus subtilis biosynthesis fermentation purification
2010/10/14
Surfactin, a bacterial cyclic lipopeptide, is produced by various strains of Bacillus subtilis
and is primarily recognized as one of the most effective biosurfactants. It has the ability to
reduce s...
Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates
Maillard reaction protein-polysaccharide conjugates lysozyme
2009/6/17
This review summarizes the properties of Maillard-type protein-polysaccharide conjugates through naturally occurring reaction in a dry state from the viewpoint of the development of new industrial pro...
Gluconic Acid: Properties, Applications and Microbial Production
gluconic acid glucose oxidase microbial production
2009/3/11
Gluconic acid is a mild organic acid derived from glucose by a simple oxidation reaction. The reaction is facilitated by the enzyme glucose oxidase (fungi) and glucose dehydrogenase (bacteria such as ...
Biotechnological Production of Lactic Acid and Its Recent Applications
lactic acid poly(lactic acid) lactic acid bacteria fermentation
2009/3/11
Lactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid...