搜索结果: 1-1 共查到“食品科学技术基础学科 Pomace Employing”相关记录1条 . 查询时间(0.078 秒)
An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions
Pomace Employing Water/Ethanol-Based Solutions
2008/11/27
Extractions were performed using non-toxic media composed of water/ethanol mixtures and hydrochloric, acetic or tartaric acid. Recovery efficiency was assessed by monitoring the antiradical activity (...