搜索结果: 1-15 共查到“食品科学技术基础学科 control”相关记录22条 . 查询时间(0.109 秒)
Distinct lipid profiles predict improved glycemic control in obese, nondiabetic patients after a low-caloric diet intervention: the Diet, Obesity and Genes randomized trial
adipose tissue dietary intervention insulin resistance lipidemia obesity weight loss
2018/12/13
Background: An aim of weight loss is to reduce the risk of type 2 diabetes (T2D) in obese subjects. However, the relation with long-term glycemic improvement remains unknown.
Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
Combined Temperature pH Model
2016/6/2
Fungi are the major cause of fresh fermented dairy spoilage adversely affecting the economic performance of the dairy industry. The control of the contamination and the inhibition of the fungal growth...
Greater diet quality is associated with more optimal glycemic control in a longitudinal study of youth with type 1 diabetes
continuous glucose monitoring diet quality glycemic control type 1 diabetes youth
2018/12/3
Background: Despite the centrality of nutrition in the management of type 1 diabetes, the association of diet quality and macronutrient distribution with glycemic control is ambiguous.
Quality control of chondroitin sulphate used in dietary supplements
capillary isotachophoresis electrophoresis
2015/3/30
Chondroitin sulphate (CS), a complex polysaccharide isolated from animal cartilage, is used as an ingredient in dietary supplements to support joint health and/or to treat osteoarthritis. Several low-...
Validation of hydrogen cyanide fumigation in flourmills to control the confused flour beetle
mills food safety pest control insecticides fumigant
2015/3/30
In the milling industry, the Tribolium confusum is hard to exterminate pest. We measured the concentration time product (Ct-P) achieved during the hydrogen cyanide (HCN) fumigation and examined whethe...
Sleeping more to improve appetite and body weight control: dream or reality?
Sleep appetite body weight dream
2018/12/19
Short sleep duration as a possible cause of obesity has received considerable attention in the media and scientific literature over the past 10 y. Interest in this topic area has been partly fueled by...
Determining the Level of Application of Hazard Analysis and Critical Control Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi State
Hazard Analysis Critical Control Point
2016/6/2
The study assessed and determined quality control on species of smoked fish using traditional method in two communities of Iyonu in Ishielu Local Government Area and Oziza in Afikpo North Local Govern...
Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
proteomics food proteins and peptides food quality food safety
2010/12/21
Human food is a very complex biological mixture and food processing and safety are
very important and essential disciplines. Proteomics technology using different high-performance separation techniqu...
The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control
lactic acid whey cheese nitrogen sources response surface methodology medium optimization
2010/10/14
Two response surface methodologies involving central composite designs have been
successfully applied to evaluate the effect of cheese whey, corn steep liquor, ammonium
sulphate, temperature and pH ...
Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops
Diamondback Moth Cabbage Intercropping Non-Host Crops
2010/11/8
This study was conducted to evaluate the effectiveness of intercropping cabbage with non-host crops in reducing the effect of the diamondback moth pest on cabbage. The experimental design used was a r...
Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops
Diamondback Moth Cabbage
2016/5/31
This study was conducted to evaluate the effectiveness of intercropping cabbage with non-host crops in reducing the effect of the diamondback moth pest on cabbage. The experimental design used was a r...
The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center
electrolyzed water eggshells egg washer
2009/6/17
The use of electrolyzed water for washing and sanitizing eggshells and an egg washer was evaluated for its effectiveness at a Grade & Packing Center adjacent to a poultry farm for a period of nine mon...
Study on the Effect of Control Variables on the Extraction of Peanut Protein Isolates from Peanut Meal (Arachis hypogaea L.)
Control Variables Peanut Protein Isolates
2016/5/31
The effect of control variables involved in the extraction of proteins and preparation of protein isolate from peanut meal flour have been investigated and optimized. These control variables include: ...
Incidence of Listeria monocytogenes in Karashi-Mentaiko（Red-Pepper Seasoned Cod Roe）and a Model Experiment to Control the Bacterium by Food Additives
Listeria monocytogenes Incidence Control
2009/4/8
The incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) was investigated and the method of controlling L. monocytogenes during the manufacturing process of Karashi-Me...
Establishment of the Microbiological Control System in the Tofu Manufacturing
Microbiological Control System Tofu Manufacturing
2009/4/8
Establishment of the Microbiological Control System in the Tofu Manufacturing.