搜索结果: 1-11 共查到“食品科学技术基础学科 degradation”相关记录11条 . 查询时间(0.062 秒)
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
ultrasonic protease inhibitor incorporating treatment myofibrillar protein Caspase-3/7 Z-DEVD-fmk
2014/2/25
The potential contribution of mechanical disruption by ultrasonics and endogenous proteolytic enzymes on the tenderisation of hen muscle were investigated. The importance of endogenous enzymes was eva...
Involvement of Chlorophyll Degrading Enzymes with Chlorophyll Degradation in Stored Broccoli (Brassica oleracea L.) Florets
chlorophyll degradation chlorophyll degrading enzymes senescence
2009/7/7
Changes in chlorophyll (Chl) degrading enzyme activities were determined to clarify the pathway of Chl degradation in stored broccoli (Brassica oleracea L.) florets. Chl content in the florets decreas...
Effects of Harvesting Time on Sweetness of Cooked Rice and Activity of Starch-Degradation Enzymes of Rice Grains
early harvesting cooked rice sweetness
2009/6/18
The effects of harvesting time on sweetness of cooked rice and activity of starch-degradation enzymes of rice grains were examined. In both Koshihikari and Nakateshinsenbon, the content of free sugars...
Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
arabinan α-L-arabinofuranosidase glycoside hydrolase family 43
2009/6/18
An α-L-arabinofuranosidase gene of Aspergillus oryzae was expressed in Pichia pastoris. The re-combinant enzyme released L-arabinose from arabinose-containing polysaccharides such as lupin pectic gala...
Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation
Maillard reaction Strecker degradation Amadori rearrangement
2009/6/17
The importance of Strecker degradation lies in its ability to produce Strecker aldehydes and 2-aminocarbonyl compounds, both are critical intermediates in the generation of aromas during Maillard reac...
Aerobic Degradation of Formaldehyde in Wastewater from the Production of Melamine Resins
mixed culture of bacteria and yeast aerobic degradation of formaldehyde wastewater from production of melamine resins
2009/3/20
Selected strains of Pseudomonas putida, Pseudomonas cepacia, Trichosporon penicillatum yeast and the mixed culture of these three strains were used for aerobic degradation of formaldehyde and formic a...
Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp.
catalase-peroxidase Bacillus sp. bleaching
2009/3/19
Catalase-peroxidase (CP) production by a Bacillus sp. (Bacillus KF) newly isolated from a textile finishing effluent and by this strain immobilised on light expanded clay was studied. In cultivations ...
Heating of Plant Oils-Fatty Acid Reactions versus Tocopherols Degradation
tocopherols frying polymerised triacylglycerols
2014/3/10
Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil...
Phytate degradation during breadmaking: The influence of flour type and breadmaking procedures
phytic acid flour type breadmaking procedure
2014/3/10
Phytic acid has been considered to be an antinutrient due to its ability to bind minerals and proteins, either directly or indirectly, thus changing their solubility, functionality, absorption, and di...
Degradation of α-galactosides during the germination of grain legume seeds
α-galactosides germination grain legume seeds
2014/3/3
Germination is one of the most effective ways of preparing grain legumes for consumption. Because it involves the total or partial elimination of some anti-nutritional compounds, it is also one of the...
Continuous Degradation of Sodium Alginate in Bioreactor Using Immobilized Alginate Lyase
enzymatic degradation alginate lyase CSTR system alginate oligosaccharide
2010/11/23
The enzymatic degradation of sodium alginate was continuously carried out to effectively produce alginate oligosaccharides using immobilized alginate lyase in a CSTR (continuous stirred tank reactor) ...