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Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
Eriobotrya japonica PPO POD
2015/3/30
Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from a new loquat fruit cultivar (Ninghaibai) and characterised using reliable spectrophotometric methods. In both cases, the optimum pH fo...
Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method
bispecific antibody ovomucoid peroxidase ELISA
2009/7/7
Antibodies capable of binding two different antigens are termed bispecific antibodies. In this study, we prepared a bispecific antibody reactive to ovomucoid and horseradish peroxidase by a chemical r...
Quercetin Glucosides are Hydrolyzed to Quercetin in Human Oral Cavity to Participate in Peroxidase-Dependent Scavenging of Hydrogen Peroxide
H2O2-scavenging oral cavity peroxidase in saliva
2009/6/18
It has been reported that consuming food which contains flavonols is related to the decrease in risks to arteriosclerosis and cancer. One objective of this study was to elucidate the metabolism of que...
Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
oxidation products quercetin salivary peroxidase
2009/6/17
Quercetin glucosides ingested as components of a foodstuff can be transformed to quercetin, and the quercetin is oxidized by peroxidase in the oral cavity. One objective of this study was the characte...
A New Oxidase-Peroxidase Kit for Ethanol Assays in Alcoholic Beverages
ethanol enzymatic analysis alcoholic beverages
2009/3/20
The paper presents analytical parameters of an enzymatic method for alcohol assay in alcoholic beverages by the use of a new kit based on alcohol oxidase and peroxidase catalyzed reactions (AOP). Sens...
Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp.
catalase-peroxidase Bacillus sp. bleaching
2009/3/19
Catalase-peroxidase (CP) production by a Bacillus sp. (Bacillus KF) newly isolated from a textile finishing effluent and by this strain immobilised on light expanded clay was studied. In cultivations ...
Glucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish（Armoracia lapathifolia Gilib.）Plantlets, Tumour and Teratoma Tissues
Armoracia lapathifolia Gilib glucosinolates horseradish in vitro culture
2009/2/19
In vitro grown plantlets, tumour and teratoma tissues of horseradish (Armoracia lapathifolia Gilib.) were compared with regard to glucosinolate profiles. Plantlets produced significantly higher amount...