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Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai（Eucheuma serra）
Togekirinsai Eucheuma serra Ca-bridges ionic bonding
2009/6/18
The rheological properties of ι-carrageenan isolated from Togekirinsai (Eucheuma serra) were measured with a rheogoniometer. The flow curves of a Ca-salt of ι-carrageenan solution showed plastic behav...