搜索结果: 1-4 共查到“食品营养学 Lactobacillus”相关记录4条 . 查询时间(0.067 秒)
Two Different Methods for Screening of Bile Salt Hydrolase Activity in Lactobacillus Strains
Lactobacillus bile salt hydrolase activity
2015/3/4
Bile salt hydrolase (BSH) activity of intestinal bacteria (including lactobacilli) is one of the indirect ways of decreasing a cholesterol level in human body. Tested Lactobacillus strains were isolat...
Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)
Lactobacillus paraplantarum Tea Leaves
2016/6/1
The aim of the study was to identify the occurrence of lactic acid bacteria in tea leaves and examined the probiotic activity. Probiotics are live microorganisms that are similar to beneficial microor...
Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
Lactobacillus amylovorus α-amylase saccharification boiled rice
2009/6/17
The growth condition of Lactobacillus amylovorus strain JCM 10628, an amylolytic lactic acid bacterium, was tested as a source of enzymes for saccharifying boiled rice to produce a beverage similar to...
Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6
Trypsin Digestibility Antioxidant Activity
2016/5/31
In this study, soybean protein meal was subjected to solid state fermentation with Lactobacillus plantarum Lp6 either in the presence or absence of a protease. The extracts were investigated for chang...