搜索结果: 1-9 共查到“食品营养学 New”相关记录9条 . 查询时间(0.375 秒)
Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border
birth weight birth length head circumference preconception pregnancy preterm birth ration refugees small for gestational age fetal growth
2018/11/14
Background: Despite the high risk of compromised nutrition, evidence of the effect of refugee rations on fetal growth is limited. A new ration containing micronutrient-fortified flour without increase...
Short reports Potentially fatal new trend in performance enhancement: a cautionary note on nitrite
performance enhancement nitrite
2015/7/20
Considerable interest has been shown by athletes and scientists in the potential for nitric oxide and
associated vasodilators to enhance performance. This study aims to explore potential misuse of v...
Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines
New Drought-Tolerant Dry Bean Quality
2016/6/2
Canning quality of twenty nine new drought-tolerant bean lines from two grain types; large-seeded and small-seeded, was investigated. Bean seeds were soaked, blanched, canned in brine and stored for t...
Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
Cooked Sausages Addition of Goji Berry
2016/6/2
An identification of the technological capabilities to develop new functional cooked sausages with ½ reduced content of nitrite, enriched with dried goji berry (Lycium chinense) or powder of butt...
Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
Proximate Composition Total Carotenoid
2016/6/1
The proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new elite yellow and white cassava varieties: UMUCASS 38, UMUCASS 36, UMUCASS 37, TMS05/0473, TM...
Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)
Physico-chemical Properties Antioxidant Potentials
2016/6/1
The physico-chemical composition and antioxidant potentials of 6 new varieties of Ginger was evaluated. Analysis of the percentage phenol, oleoresin, lipid, dry matter, crude fibre and ash contents of...
Physical Characterization of New Advanced Drought Tolerant Common Bean (Phaseolus vulgaris) Lines for Canning Quality
New Advanced Drought Tolerant Common Bean
2016/6/1
The suitability for use in the canning industry of eight new dry bean varieties, selected from 150 new advanced drought tolerant dry bean lines was studied. Physical attributes including seed size, di...
A Double-Blinded, Prospective Trial with A New Formula in Distressed and Regurgitating Infants
Double-Blinded, Prospective Trial New Formula Distressed and Regurgitating Infants
2009/1/16
Aim: Infant regurgitation and distress are common but are a major cause of parental anxiousness. The efficacy of dietary management is contradictory.
Material and Methods: Twelve exclusively formula ...
Introducing a new component of the metabolic syndrome: low cholesterol absorption
Cholesterol absorption cholesterol synthesis;insulin resistance sex hormone binding globulin
2016/6/7
Background: Weight reduction is the recommended treatment
of obese type 2 diabetes, but the effects of weight reduction on
cholesterol metabolism are poorly understood.
Objective: We investigated g...