搜索结果: 1-4 共查到“食品营养学 spontaneously hypertensive rats”相关记录4条 . 查询时间(0.062 秒)
Preparation of Subcritical Water−Treated Okara and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats
okara subcritical water angiotensin I-converting enzyme
2009/6/18
Okara was hydrolyzed in subcritical water to increase the inhibitory activity of angiotensin I-converting enzyme (ACE) and soluble dietary fiber (SDF) content. The IC50 of okara and subcritical water-...
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
red Welsh onion spontaneously hypertensive rats antioxidant effect
2009/5/8
The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously hypertensive rat (SHR) was fed a control diet or diets high in fa...
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion（Allium fistulosum）in Spontaneously Hypertensive Rats
red Welsh onion spontaneously hypertensive rats antioxidant effect
2010/2/3
The physiological effects of red Welsh onion were examined and compared with those of white Welsh onion. Male 6-week-old spontaneously hypertensive rat (SHR) was fed a control diet or diets high in fa...
Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats
blood pressure spontaneously hypertensive rats (SHR) flavonoid
2010/11/23
The effects of lemon juice and its crude flavonoids on blood pressure were examined using spontaneously hypertensive rats (SHR). The 5% diluted lemon juice was orally administered in the diet to SHR, ...