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Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
combined effect power law model exponential model rheology viscosity Arrhenius equation activation energy
2014/2/25
The rheological behaviour of enzyme clarified Lime (Citrus aurontifolia L.) juice was studied as a function of the total soluble solid (TSS) content (7.3–55.7°Brix), corresponding water activity (aw) ...