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Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices
Malic Acid Against Listeria monocytogenes Salmonella enteritidis
2016/6/2
Consumption of un-pasteurized fruit juices has increased in recent years due to their freshness and other attractive characters. Contamination of those by pathogenic microorganisms is considered as on...
FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
Escherichia coli FT-IR spectroscopy cell mass traits
2014/3/3
FT-IR spectra were recorded of Escherichia coli cell mass with the aim of obtaining spectral traits possibly useful in a rapid detection and characterisation of this indicator bacterium. A well differ...
Inhibition of Escherichia coli O157: H7 in Cemens with Different Garlic Levels
ifferent Garlic Levels Escherichia coli
2016/5/27
In order to determine the effect of garlic in Cemen on reduction of Escherichia coli O157:H7, Cemen with different garlic levels (0, 7.5, 10.0, 15.0, 20.0 and 25%) were prepared. Each batch of Cemen w...