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Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates – a short report
wheat albumin globulin gliadin glutenin ferulic acid enzymatic hydrolysate RP-HPLC SE-HPLC
2014/3/4
Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtili...