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Factors Affecting the Softening of Pickled Pasteurised Cucumbers
cucumbers effect of Ca2+ softening of sterilised vegetables cellulolytic activity pectolytic activity mould
2014/3/10
During the last three seasons the specific softening of pickled cucumbers was observed. The defective samples were analysed, but no microbial contamination was confirmed and no residual enzyme activit...
Two objective test methods for determining the softening point of cheeses, accounting for both rheological and thermal characteristics, were developed. An apparatus operated on modified squeezeflow co...