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Traceability programs can cover the whole of life, or parts of it, for individual animals or groups/lots of animals. Of 13 country or community traceability programs for cattle/beef, 11 are mandatory ...
Traceability of a food consists of development of ‘‘an information trail that follows the food product_s physical trail’’. Internationally, the US is lagging behind many countries in developing tracea...
At pan-European level there is a need for traceability systems giving information on origin, processing, retailing and final destination of foodstuffs. Such systems shall enhance consumer confidence i...

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