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Isolation and identification of a strain producing cold-adapted β galactosidase, and purification and characterisation of the enzyme
psychrotrophic microorganism cold-adapted β-galactosidase lactose hydrolysis
2014/3/3
Enzymes with high specific activities at low temperatures have potential uses in the food industry. Cold-adapted microorganisms are potentially useful sources of cold-active enzyme. To find cold-adapt...