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Evaluation of Different Methods of Sterilizing Sprouting Media for in the Control of Minisett Rot of White Yam (Dioscorea rotundata Poir)
Control Dioscorea rotundata media microorganism sterilization sprouting
2008/10/26
Different methods of sterilizing sprouting media for the control of rot in minisetts of Dioscorea rotundata var Pona and Dente were evaluated. Sawdust and topsoil sprouting media were sterilized by ro...
Evaluation of long term storage of apples by means of fractal analysis
storage fractal apples flesh structure
2014/2/28
Realization of long-term apple storage requires the most detailed information about the flesh structure and texture, whose quality is contributing by responsible way to the whole quality of the evalua...
Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing
lenthionine freezing thawing
2010/11/23
The effects of freezing-thawing on the physical and chemical properties of shiitake were evaluated. It was observed that freezing-thawing did not cause apparent changes in the physical state of shiita...