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Moisture Sorption Isotherms of Pigeonpea (Cajanas cajan) Grain and its Dehulled Splits (Dhal)
Dehulling moisture isotherms pigeonpea processing storage
2008/11/1
Moisture sorption isotherms of pigeonpea grain (Cajanas cajan) and dehulled splits of pigeonpea (dhal) at 10, 20, 30, 40 and 50°C were derived. The sorption data were treated according to many well-kn...
Water Sorption Analysis in Vegetables Using a Modified Dubinin-Astakhov Equation
modified Dubinin-Astakhov equation adsorption potential
2010/11/24
Water sorption isotherms at 298 K for six kinds of fresh vegetables (carrot, daikon (Japanese radish), eggplant, potato, pumpkin and sweet-potato) were measured using a static equilibration method ove...