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Improvement of Functional Bioactivity in Pear:Blackberry Synergies with Lactic Acid Fermentation for Type 2 Diabetes and Hypertension Management
Hypertension Antioxidants Syndrome X
2014/10/22
Type II diabetes mellitus (T2DM) is a chronic disease that has a worldwide prevalence which is expected to rise dramatically over the course of the next thirty years. The disease has reached pandemic ...
Development of a Novel Lateral-Flow Assay to Detect Yeast Nucleic Acid Sequences
Fluorescent Nanoparticles Modified Stober Method Sandwich Assay
2014/10/22
As demand for food increases, rapid testing methods are becoming increasingly important. In the past few years, yogurt has become popular. Yeast species are the most common spoilage organism, costing ...
Classification of High Acid Satsuma Mandarins by Near Infrared Transmittance Spectroscopy
citric acid NIR transmittance spectroscopy PLS
2010/11/23
On-line measurement of sugar content in satsuma mandarins was already achieved using NIR transmittance spectroscopy. The feasibility of simultaneous measurement of citric acid content was investigated...