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Biochemical and Functional Properties of Sardinella（Sardinella aurita）By-Product Hydrolysates
fish protein hydrolysates heads and viscera sardinella by-product
2009/3/3
Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®...