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Inhibition of Lipid Accumulation in Lipomyces Yeast by 2(E),4(E)-Decadienoic Acid from Pepper
lipid accumulation decadienoic acid glycerol-3-phosphate dehydrogenase
2010/11/23
Inhibitors of lipid accumulation in Lipomyces starkeyi were screened from various kinds of foods from the point of anti-obesity. An extract of black pepper showed inhibition of lipid accumulation with...
Comparison of β-Lactoglobulin Content in Dairy Products by Inhibition ELISA and Immunoblotting
inhibition ELISA SDS-PAGE immunoblotting
2010/11/22
To estimate the effect of food processing on allergen content in dairy products, β-lactoglobulin (β-LG) contents of 4 milks, 5 yogurts and 6 cheeses were compared using inhibition ELISA (enzyme-linked...