搜索结果: 1-1 共查到“食品科学技术其他学科 gel”相关记录1条 . 查询时间(0.031 秒)
Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel
emulsion gel agar stability, uniformity
2010/11/22
We investigated the stability of a monodispersed o/w emulsion and the uniformity of oil droplet distribution in an agar-based emulsion gel during successive stages of gel preparation. At each stage of...