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The Effects of Inoculation of Fusarium on Periderm Formation in Taro (Colocasia esculenta Schott)
Inoculation Fusarium Periderm Formation
2009/7/13
Fusarium ‘F959’, a pathogenic sensitive strain to taro, was inoculated on ‘Celebes’. The inoculated corms were kept in the dark at 25°C for 15 days. Paraffin sections were made from the inoculated cor...
Effect of Harvesting Time and Low-Temperature Treatment on Germination of Corm in Taro (Colocasia esculenta Schott)
dormancy germination rate varietal difference
2009/7/8
Studies were carried out to elucidate the effect of harvesting time and low-temperature treatment on germination of corm in taro (Colocasia esculenta Schott). Corms of cvs. Eguimo, Wase-Hasuba, Akame,...
Accumulation and Development of a Mucilage Cavity in Taro (Colocasia esculenta) Corm
polysaccharide secretion starch granule
2010/11/23
Development of a mucilage cavity and ultrastructure of mucilage-producing cells in taro corm (Colocasia esculenta cv. Ohno) were observed by electron microscope. Mucilage cavities were formed lysigeno...
Physical and Chemical Characteristics of Taro [Colocasia esculenta（L.）Schott] Corms and Processing to Chips and Puree
taro Colocasia esculenta corm composition french fries chips sensory analysis
2009/1/14
This study was carried out to establish some physical properties and proximate chemical compositions of taro corms collected from Anamur and Bozyazı in İçel province, Turkey. A total ...