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The ratio of dry-matter increase in seed (S) to that in shoot (W), referred to as RS/W, during the seed-filling period may reflect the balance between the assimilate supply and the sink capacity of ha...
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...

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