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Patterns and Internal Stability of Carbon, Nitrogen, and Phosphorus in Soils and Soil Microbial Biomass in Terrestrial Ecosystems in China: A Data Synthesis
spatial pattern C:N:P vegetation types nutrient limitation homeostasis
2023/12/11
Inspired by the strict constraint ratio (relatively low variability) between carbon (C), nitrogen (N), and phosphorus (P) in global soils and soil microbial biomass, our study explores the biogeograph...
南京农业大学农学院《Nucleic Acids Research》发表张文利课题组“Genome-wide characterization of i-motifs and their potential roles in the stability and evolution of transposable elements in rice”（图）
Nucleic Acids Research 张文利 胞嘧啶甲基化 栽培稻亚种
2022/9/19
2022年2月22日，农学院张文利课题组在Nucleic Acids Research上发表了题为“Genome-wide characterization of i-motifs and their potential roles in the stability and evolution of transposable elements in rice”的研究论文。该研究首次通过发展iM-I...
Root functional traits mediate rhizosphere soil carbon stability in a subtropical forest（图）
Root functional traits subtropical forest
2023/6/2
Plants can be classified as either resource-acquisitive or resource-conservative strategies based on their root traits. Compared with conservative trees, acquisitive trees produce larger amounts of re...
The Influence of Tree Structural and Species Diversity on Temperate Forest Productivity and Stability in Korea
temperate forest species diversity structural diversity basal area increment stability structural equation model
2024/2/27
Research Highlights: Using a long-term dataset on temperate forests in South Korea, we established the interrelationships between tree species and structural diversity and forest productivity and stab...
In vitro stability evaluation of coated lipase
Coated Lipase Lipase Stability Relative Activity In vitro
2017/3/8
The study was conducted to evaluate the stability of commercial coated lipase (CT-LIP) in vitro.
Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Repair of flail chest using interfragmentary wiring and stability augmentation with basket-weave fashion sutures in a toy breed dog:a case report
rib fracture chest wall scaffolding bite wound
2016/7/6
We report here the clinical presentation and successful surgical management of flail chest caused by bite wounds in a toy breed dog. Surgery was decided on, based on physical, radiographic and compute...
Effects of Microbial Inoculants on the Fermentation, Nutrient Retention, and Aerobic Stability of Barley Silage
Aerobic Stability Barley Silage Fermentation Inoculant
2016/4/22
Fermentation characteristics, nutrient retention and aerobic stability of barley silages prepared using 6 commercial inoculants were evaluated using 126 mini-silos (3-L) in a completely randomized des...
Stability of Verticillium dahliae resistance in tissue culture-derived strawberry somaclones
somaclonal variation in vitro selection plant pathogen Verticillium wilt
2015/8/27
Somaclonal variation is a novel source of useful traits in strawberry breeding. In our previous work we selected K40
clone from in vitro cultures of strawberry cv. Elsanta, which was characterized b...
Water Stability of Soil Aggregates in Different Systems of Tillage
conventional tillage shallow disking soil structure
2015/7/28
The influence of various agrotechnical measures on macrostructural changes in topsoil and subsoil was studied
in the course of a four-year experiment. Macrostructure was evaluated according to the a...
A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens
carophyll alga egg quality yolk colour cooking length
2015/6/24
ISA Brown hens were fed diets supplemented with the synthetic carotenoids Carophyll Red and Carophyll Yellow at 20 and 15 mg/kg, respectively, lutein at 250 mg/kg, and the algae Chlorella at 12.5 g/kg...
The level of udder emptying and milk flow stability in Tsigai, Improved Valachian, and Lacaune ewes during machine milking
ewe milk flow curves stability of milk flow types
2015/6/23
The objective of this investigation was to evaluate the stability of milk flow curves and the
volume of residual milk in relation to milk flow curves in breeds Tsigai, Improved Valachian, and Lacaun...
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
Stability of Aberdeen Angus breeding values in the Czech Republic from 1997 to 2007
Aberdeen Angus breeding value BLUP, weaning weight stability of breeding value direct effect maternal effect
2015/6/9
We predict the stability of breeding values (BVs) for direct effect (DE) and maternal effect (ME) for live weights at 210 days of age in the entire population of purebred Aberdeen Angus cattle in the ...
High dietary concentrations of methionine reduce the selenium content, glutathione peroxidase activity and oxidative stability of chicken meat
surplus of methionine selenium chicken diet meat quality performance male broiler
2015/6/9
Three experiments (EXP) were conducted using two hundred seventy male chicks Ross 308 in each (90 cockerels per treatment; 3 replications, 30 chickens per pen) for 42, 38 and 35 days. The basal diets ...