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Evaluation of effect of supplementation of extruded rice as a substitute for dried whey in the diet of weanling pigs
extruded rice weanling pigs microflora digestibility
2015/12/17
Department of Animal Resource and Science, Dankook Universitytial body weight (BW) of 6.52 ± 0.22 (SE) kg were selected to investigate the effects of extruded rice product as
a replacement for dried...
Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
total proteins whey proteins β-lactoglobulin
2015/6/23
This study was conducted to evaluate changes in composition of whey proteins of Czech White
Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences
...
Utilization of Whey Amended with Some Agro-industrial By-products for the Improvement of Protease Production by Aspergillus terreus and its Compatibility with Commercial Detergents
Alkaline protease Agro-industrial by-products- Aspergillus terreus compatibility with detergents
2010/11/12
Aspergillus terreus a local wild fungal isolate was tested for the production serine alkaline
protease (E.C. 3.4.1.14) when grown on whey amended with some agro-industrial by-products. The
addition ...
Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein
Cheese Whey Protein Calcium-binding Peptide Tryptic Hydrolysate
2016/4/18
The purpose of this research was to investigate the potential use of cheese whey protein (CWP), a cheese by-product. The physiological activity of calcium-binding peptides in CWP may be used as a food...