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Plant functional traits are useful in tracking changes in the environment, and play an important role in determining ecosystem functioning. The relationship between plant functional traits and ecosyst...
报告题目:Diversifying Crop Rotations to Enhance Agroecosystem Resilience。报告人:Kadambot H.M. Siddique院士。报告时间:2023年4月18日15:00-17:00。地点:西北农林科技大学国际交流中心208会议室。
The present study was designed to compare the efficiency of bovine embryo production for cryopreservation between oocytes collected from donors in the growth phase of follicular development (GPFD) and...
The losses caused by T. indica consist mainly in losses of export markets, in costs of quarantine precautions, control and treatment of the infected grain. These reasons were satisfactory for implemen...
ANN ARBOR—Biophysics researchers at the University of Michigan have used short pulses of light to peer into the mechanics of photosynthesis and illuminate the role that molecule vibrations play in the...
The present aim was to investigate the effects of traditional Chinese medicine prescriptions (TCM) on body temperature, blood physiological parameters, nutrient apparent digestibility and growth perfo...
It is a pleasure to present this joint study between Australia and China on how to strengthen investment and technological cooperation in agriculture to enhance food security. We— Australia’s Minister...
In differentiating human embryonic stem (d-hES) cells there are a number of types of cells which may secrete various nutrients and helpful materials for pre-implantation embryonic development. This st...
Effects of temperature on node numbers of flower bud differentiation of Gloriosa superba L. were investigated using three genotypes, ‘Misato Red (MR)’, ‘Tropical Red (TR)’ and ‘Rose Queen (RQ)’. Tuber...
Price discounts associated with inferior cotton (Gossypium hirsutum L.) fiber quality might be avoided through alternative planting strategies involving mixing cultivars of various yield and quality c...
The changes of the life style and the way of life have an impact on the preferences of food consumers. The free time not only means an opportunity to have a rest for the consumer of the 21st century, ...
An experiment was carried out to study the effects of exogenous enzymes (cellulases and proteases), yeast culture and effective micro-organism (EM) culture on feed digestibility and the performance of...

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