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The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Effects of Defrosting and Rooting Method and Planting Time of Bulbs Stored at Temperatures below the Freezing Point for a Long Term on the Quality of Cut Flowers of Oriental Hybrid Lily ‘Casablanca’
Quality Oriental Hybrid Lily Defrosting Bulbs
2009/7/14
Bulbs of ‘Casablanca’ produced in Holland and stored at temperatures below freezing were purchased from a commercial stock in mid-August. They were divided into groups of 20 bulbs and restored at W...