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THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY
transgenic plants cultivation advantages consumption risks
2010/12/7
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions...
ASSESSMENT OF MICROBIAL EXPOSURE RISKS FROM HANDLING OF BIOFUEL WOOD CHIPS AND STRAW - EFFECT OF OUTDOOR STORAGE
bacteria cfu dustiness endotoxin fungi LPS muramic acid occupational health
2010/12/23
Handling of biofuels may release dust particles containing high concentrations of hazardous microorganisms, thus representing a potential occupational health problem. We analysed the microbial dustine...
HEALTH RISKS DUE TO EXPOSURE TO BIOLOGICAL AGENTS DURING REMOVAL OF ORGANIC WASTE. A SURVEY OF GAPS IN KNOWLEDGE
biowaste microorganisms health risks waste removal
2010/12/27
Following questions in the Netherlands Parliament, BKH Consulting Engineers was commissioned to make an inventory of the information available on health risks due to biological agents during the remov...