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近日，Food Chemistry (1区TOP，IF=7.514) 在线发表了扬州大学园艺园林学院金飚教授课题组题为 “Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity” 的综述论文，该文系统综述了植物类黄酮在分类、分布、生物合成(通路和转录因子)、生物活性机制、生物利用度...
Electronic Journal of Environmental, Agricultural and Food Chemistry
Electronic Journal of Environmental Agricultural and Food Chemistry 农学 食品学 环境学
2008/1/10
The Electronic Journal of Environmental, Agricultural and Food Chemistry publishes research results dealing with the chemistry and biochemistry of agriculture and food. The topics included are on Food...