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Influence of PGPR and AMF on antioxidant activity, lycopene and potassium contents in tomato
Fruit quality mycorrhiza rhizobacteria tomato
2011/1/11
In this study, the impact of inoculating tomato (Lycopersicon esculentum F1 Hybrid, GS -15) roots with plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhiza fungi (AMF) on fruit qualit...