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The Contribution of Polyphenols to Antioxidative Activity in Common Buckwheat and Tartary Buckwheat Grain
Antioxidative activity Common buckwheat Contribution Polyphenol Tartary buckwheat
2009/7/23
We examined the contribution of polyphenols to the antioxidative activity in the grains of common buckwheat “Hitachi akisoba” (H) and “Kanto No.1” (K) and in those of Tartary buckwheat “Rotundatum” (R...
Changes in Concentration of Hydrogen Peroxide and Activities of Antioxidative Enzymes in Chilled Leaves of Acclimated Cattleya and Cymbidium Plants
Hydrogen Peroxide Concentration Antioxidative Enzymes Cymbidium Plants
2009/7/13
Naturally cold-acclimated (2 months from 10th Oct.) and non-acclimated (grown in a greenhouse at 13-28°C) potted plants of Sophrolaeliocattleya Estella Jewel (Cattleya) and Cymbidium Sazanami (Cymbidi...
Effect of Forcing Culture Conditions on Content of Antioxidative Component in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi
National Agricultural Research Center for Tohoku Region National Food Research Institute
2009/7/8
The antioxidative activity in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi. was assessed by the β-carotene degradation method and DPPH radical scavenging activity. Its methanolic extr...
Aerobic conditions and antioxidative system of Azolla caroliniana Willd.in the presence of Hg in water solution
Azolla Hg ODR oxygen availability superoxide dismutase
2008/11/26
Heavy metals are among the toxic substances for plants. Their presence causes a state called “heavy metals stress” which manifests itself by many physiological changes in plants. One of them...