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An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study
qualitative research focus group food packaging
2014/10/24
Using packaging and presentation format to appeal to consumers and to communicate product benefits directly on the shelf is a competitive advantage in the food industry. Both packaging and presentatio...
气调包装下双孢蘑菇呼吸特性（Respiration Characteristics of Agaricus bisporusunder Modified Atmosphere Packaging）
双孢蘑菇 薄膜气调包装 呼吸
2009/11/3
研究了双孢蘑菇在2℃和20℃下，不同薄膜包装中O2、CO2体积分数在蘑菇呼吸作用及薄膜渗透作用下的动态变化，结果表明低温和气调条件能有效抑制其呼吸作用。采用Michaelis-Menten型酶动力学方程，建立了2种温度下双孢蘑菇呼吸速率随O2、CO2体积分数变化的数学模型，同时考察了不同包装薄膜厚度对呼吸模型参数的影响，为气调包装参数的选择提供了理论基础。
Efeects of pretreated ozone and modified atmosphere packaging on the qualityof fresh-cut green asparagus
asparagus (Asparagus officinalis L.) aqueous ozone modified atmosphere packaging lignifying pretreatment
2008/11/24
The changes in lignifying, antioxidant enzyme activities and cell wall composition of fresh-cut green asparagus (Asparagus officinalis L.), pretreated in 1 mg l-1 aqueous ozone and subsequently packag...
Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
strawberry MAP ozone edible film storage
2008/11/21
The impact of modified atmosphere packaging (MAP) with low oxygen & high carbon dioxide in combination with ozone and an edible film coating on the preservation of strawberry was studied. A combinati...