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Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
Walnut Kernel Oil Fatty Acid Composition Mineral Contents
2013/3/5
Some physical and chemical properties, mineral content and fatty acid compositions of kernel and oils of several walnut types (Büyük Oba, Kaman2, Kaman5) were determined. The oil yields from these ker...
Effect of Zn, Cd and Cr on growth, water status and chlorophyll content of barley plants (H. vulgare L.)
Heavy Metal Growth Chlorophyll Fluorescence Chlorophyll Content Barley
2013/2/28
To evaluate the potential of barley for the phytoremediation of soils contaminated by metals, we conducted a growth chamber experiment with plants exposed to various concentrations of Zn, Cd and Cr. G...
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
Lactuca sativa L. Hydroponic Phenolic Content Zinc Manganese Magnesium
2013/3/5
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
Near-Infrared Spectrometer for a Head-Feeding Combine for Measuring Rice Protein Content
yield-monitoring combine precision agriculture
2011/2/24
We have developed a near-infrared (NIR) spectrometer mountable on a head-feeding combine for
measuring rice protein in real time while harvesting. The developed sensor employs reflectance optics inst...
Effect of Dry Yeast and Compost Tea on Growth and Oil Content of Borago Officinalis Plant
Borage dry yeast compost tea fixed oil, sap. and unsap medicinal and aromatic plants
2010/11/15
The effect of various concentration of dry yeast and compost tea on growth, yield and oil
composition (sap.and unsap. matter) of borage plants was studied in field experiments during two successive s...
Effects of moisture content and compression positions on mechanical properties of carob pod (Ceratonia siliqua L.)
Mechanical properties carob pod rupture bioyield modulus of elasticity
2011/1/11
Mechanical properties should be investigated for the harvest and post harvest operations of carob pod which is the fruit of carob trees (Ceratonia siliqua L.). These properties are pre-requisite for t...
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions tomato total phenols
2011/3/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes
according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
Relationship between Starch Content and Activity of Starch Synthase and ADP-glucose Pyrophosphorylase in Tuberous Root of Sweet Potato
ADP-glucose pyrophosphorylase Ipomoea batatas Starch content Starch synthase Sweet potato
2009/8/5
Relationship between starch content and the activity of starch synthase and ADP-glucose pyrophos-phorylase in tuberous roots of sweet potato was investigated using several cultivars. No correlation wa...
Relationship between Content of Nonstructural Carbohydrates before Panicle Initiation Stage and Grain Yield in Rice (Oryza sativa L.)
Dry matter partitioning High yielding ability Nonstructural carbohydrate Panicle initiation stage Rice
2009/7/31
Relationship between Content of Nonstructural Carbohydrates before Panicle Initiation Stage and Grain Yield in Rice (Oryza sativa L.).
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy
Brassica napus L. Fatty acid composition Lipid Near-infrared Nondestructive measurement Rapeseed Single seed Spectroscopy
2009/7/21
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy.
Influence of Snow Melt Water on the Content of Mineral Nutrients in the Leaves of Broad Bean (Vicia faba L.)
Influence of Snow Melt Water Mineral Nutrients Broad Bean
2009/7/16
The content and distribution of potassium (K) and calcium (Ca) in the leaves of broad bean during the snow cover period were investigated to clarify the role of snow melt water in snow damage. The exp...
Relationship between the Varietal Difference in the Content of Mineral Nutrients in Leaves under Snow Cover and Morphological Characteristics in Broad Bean (Vicia faba L.)
Dwarfness Leaching Melt water Mineral nutrients Morphological characteristics Snow tolerance
2009/7/15
The varietal differences in the contents of mineral nutrients in leaves under snow cover was examined in relation to the morphological characteristics of shoots in 16 varieties of broad beans. By snow...
Effect of Composting with Bark Amendment on Nitrogen and Manganese Content in Water Clarifier Sludge
Nitrogen Manganese Water Clarifier Sludge
2009/7/13
Effect of pre-mixing bark amendment into water purification sludge before auto-composting on nitrogen and manganese content of the sludge and quality as material for potting media was investigated. Ea...
Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice
Amylose content Dull endosperm Environmental temperature during the ripening period Low-amylose rice Paddy rice Whiteness values
2009/7/10
We examined the effects of environmental temperature (ET) during the ripening period on the amylose content and the whiteness values (an indicator of dull endosperm), in seven low-amylose rice cultiva...
Varietal Differences of Rutin, Protein and Oil Content of Common Buckwheat (Fagopyrum esculentum) Grains in Kyushu Area
Buckwheat Genetic resources Kyushu Local variety Oil content Protein content
2009/7/10
Research was conducted to define the characteristics of rutin, protein, and oil contents of common buckwheat in the Kyushu area with the use of local and breeding varieties containing various origins...