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APPLICATION OF HYPERION DATA TO AGRICULTURAL LAND CLASSIFICATION AND VEGETATION PROPERTIES ESTIMATION IN SWITZERLAND
Agriculture Land Cover Classification Remote Sensing Hyper Spectral Object Vegetation Contextual
2015/7/29
On August 18, 2002, the Hyperion hyperspectral imager onboard the EO-1 platform recorded data over an intensively used
agricultural area in north western Switzerland, the Limpach Valley. The sensor’s...
Moisture-dependent physical properties of kokum seed (Garcinia indica Choisy)
kokum butter engineering properties angle of repose terminal velocity static coefficient of friction
2014/9/22
Designing the equipment for processing, sorting and sizing of agricultural crops requires information about the crops’ physical properties. The physical properties of kokum seed were evaluated as a fu...
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
Walnut Kernel Oil Fatty Acid Composition Mineral Contents
2013/3/5
Some physical and chemical properties, mineral content and fatty acid compositions of kernel and oils of several walnut types (Büyük Oba, Kaman2, Kaman5) were determined. The oil yields from these ker...
Effect of salinity and drought on symbiotical and bi-ochemical properties of Onobrychis and alfalfa
Onobrychis Species Alfalfa Nodule Bacteria Nodule Salinity Drought Enzyme Isoforms
2013/2/28
To search for an alternative to alfalfa under conditions of salinity and drought, a comparative study was carried out to explore the effect of salinity on the symbiosis of alfalfa and local esparcet s...
Chemical properties during different development stages of fruit orchards in the mekong delta (Vietnam)
Citrus Orchards Soil Properties Alluvial Soil Nutrient Balance
2013/3/4
This study to examine soil fertility status was conducted on 10 citrus plantations in Hau Giang province within the Vietnamese Mekong Delta, Vietnam. Fruit trees are mostly grown on the raised beds to...
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Wheat Nitrogen Fertilization Protein Composition Dough Properties
2013/3/4
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...
Spring Tide Hypoxia with Relation to Chemical Properties of the Sediments in the Matang angrove Estuary, Malaysia
dissolved oxygen stable isotope tidal mixing
2010/10/25
The dissolved oxygen concentrations (DO) were measured during four expeditions between 2007
and 2008 in the Sangga Besar River Estuary in the Matang Mangrove Forest Reserve (MMFR),
Peninsular Malays...
Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels
lupin Lupinus angustifolius protein isolates functional properties
2010/11/15
Lupin has the potential to be a new source of vegetable protein due to its similar protein
content to soy, the common source of vegetable protein used in the food industry. Investigation of its funct...
Effects of moisture content and compression positions on mechanical properties of carob pod (Ceratonia siliqua L.)
Mechanical properties carob pod rupture bioyield modulus of elasticity
2011/1/11
Mechanical properties should be investigated for the harvest and post harvest operations of carob pod which is the fruit of carob trees (Ceratonia siliqua L.). These properties are pre-requisite for t...
Some important properties and classification of vertisols under Mediterranean climate
Vertisols soil properties classification
2011/1/10
Vertisols comprise some of the important arable land in Northwestern Turkey. Five sites were selected to present vertisols occurring in different parent materials of the study area. These soils occur ...
超声波处理对小麦胚芽球蛋白理化和功能性质的影响（Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Wheat Germ Globulin）
小麦胚芽球蛋白 理化性质 功能性质
2009/9/11
采用超声波处理小麦胚芽球蛋白以提高其功能性质。研究了超声波处理对小麦胚芽球蛋白理化和功能性质的影响。结果表明：经超声波处理后，小麦胚芽球蛋白的巯基和二硫键含量、紫外光谱和荧光光谱均发生了显著的变化。随着超声波功率的增加，小麦胚芽球蛋白的疏水性、起泡性、起泡稳定性、乳化性和乳化稳定性都降低；当超声波功率大于900?W时，由于小麦胚芽球蛋白重新伸展，疏水基团暴露增多，引起疏水性、起泡性、起泡稳定性、乳...
热激法修饰瑞士乳杆菌的参数优化与特性研究（Parameters Optimization and Properties for Lactobacillus helveticus by Heat-shock Treatment）
瑞士乳杆菌 热激处理 特性
2009/9/11
采用不同热处理温度(67、70℃)与时间(10、15、20s)对瑞士乳杆菌（Lactobacillus helveticus）进行热激修饰，研究处理前后与干酪加工相关的菌体特性，同时对热激修饰条件参数进行优化。研究结果表明，菌体经70℃、10?s热激处理后，菌体存活率、动态产酸能力、蛋白水解能力等指标符合热激要求，经修饰后的菌株适宜作为干酪促熟酶源。采用扫描电镜对细菌表面微观结构的观察结果表明，热...
微波频率和温度对食用植物油介电特性的影响（Effect of Frequency and Temperature on Microwave Dielectric Properties of Edible Vegetable）
食用植物油 介电特性 温度
2009/9/11
采用同轴探头技术研究了20～90℃、200～4500MHz内菜籽油、大豆油、花生油、玉米油、调和油的介电特性，分析了介电参数值随频率和温度变化的原因。结果表明：同频率下，菜籽油具有最大的相对介电常数和最小的介质损耗因数，而玉米油则相反。在500～4000MHz间，介电参数与食用油中的饱和与不饱和脂肪酸含量间具有较好的线性相关性。相对介电常数随温度升高线性减小，但介质损耗因数则线性增大。菜籽油的介电...
Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Purification and Properties of NAD-Dependent Malate Dehydrogenase from Mesembryanthemum crystallinum L. Exhibiting Crassulacean Acid Metabolism
Crassulacean acid metabolism Enzyme purification Mesembryanthemum crystallinum L NAD-dependent malate dehydrogenase (EC 1.1.1.37)
2009/7/29
By DEAE-cellulose anion exchange column chromatography, three different forms of NAD-dependent malate dehydrogenase (EC 1.1.1.37) (NAD-MDH) were isolated from leaves of Mesembryanthemum crystallinum L...