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Instrumental measurements to investigate apple mealy texture
apple mealiness tensile texture profile analysis internal air space
2008/11/18
Four apples varieties (Braebum, Elstar, Jonagold and Teser T219) were tested to study techniques for instrumental measurement of the mealiness of apple fruit. The measurements were done just after co...
Nitrous oxide production and consumption in Calcaric Regosolsas related to soil redox and texture
nitrous oxide production consumption redox potential soil texture
2008/11/17
0.05 mm fraction and positively with finer fractions ie with the 0.05-0.002 mm and with the 0.05 mm fraction. N2O reduction to N2 begins earlier in finely (eg loam) than in coarsely textured (eg sand)...
Methodological aspects of food texture measurementsusing tpa test
texture TPA test methodology
2008/11/14
Acceptable texture in food products is an important component of their quality. A lot of reports on the texture profile analysis of a number of commodities can be found in literature. Conditions under...
Role of water content in food and product texture
water texture plasticizer sorption water activity turgor
2008/11/13
Water is very important component forming practically all important properties of the agricultural products, the foods and the biological objects. Among the properties, the important role is played b...
Visual texture analysis for cell size measurements from confocal images
image analysis confocal microscope segmentation visual texture analysis
2008/11/11
Methods of obtaining images and their quantitative analysis should be developed in order to analyse an influence of properties of cellular skeleton on mechanical properties of a tissue. The paper pres...